Avial with Asparagus: A Flavor-Packed Plant-Based Delight » Curry TV

Ingredients

• 3/4 Cup Green Plantain (Cut into Pieces)
• 3/4 Cup Drumsticks
• 3/4 Cup Tindora (Indian Ivy Guard)
• 3/4 Cup Indian Cucumber
• 3/4 Cup Carrots
• 1 Green Mango (Optional)
• 1 - 2 Tomatoes
• 1 Bunch Asparagus (Cut into Pieces)
• 1 Cup Freshly Grated Coconut
• 3 Shallots
• Fresh Curry Leaves as Desired
• 6 Green Chilies (Adjust to Spice Preference)
• 1 Tsp Crushed Cumin
• 1 1/2 Tsp Red Chili Powder
• 1 1/2 Tsp Turmeric Powder
• Salt To Taste
• 1 Tbsp Coconut Oil