Rajma Dal - Ontario Bean Growers

Name: Rajma Dal - Ontario Bean Growers
Total time: 45 min
Ingredients: 1 onion, diced; 2 tbsp ghee (use canola oil to make it vegan); *1 tbsp grated ginger; *2 cloves garlic, grated on a rasp; 1 tbsp tomato paste; 1 tsp hot Indian chili powder (usually labelled Kashmiri red chili); 2 tsp cumin; 2 tsp ground coriander; 1/2 tsp turmeric; 2 tsp garam masala; 540 ml can red kidney beans, including the liquid they come in.; 1 1/2 cups of canned, chopped tomato or fresh chopped tomato; Salt to taste; Optional: a tbsp or 2 of melted ghee can be drizzled on the dish right before serving; Yogurt, red onion and cilantro to serve

ontariobeans.on.ca

Most people think that Indian food uses mainly chickpeas and a ton of lentil varieties, but this Northern Indian dal uses red kidney beans simmered with tomato,

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Ingredients

1 onion, diced
2 tbsp ghee (use canola oil to make it vegan)
*1 tbsp grated ginger
*2 cloves garlic, grated on a rasp
1 tbsp tomato paste
1 tsp hot Indian chili powder (usually labelled Kashmiri red chili)
2 tsp cumin
2 tsp ground coriander
1/2 tsp turmeric
2 tsp garam masala
540 ml can red kidney beans, including the liquid they come in.
1 1/2 cups of canned, chopped tomato or fresh chopped tomato
Salt to taste
Optional: a tbsp or 2 of melted ghee can be drizzled on the dish right before serving
Yogurt, red onion and cilantro to serve