Lemon Chicken Orzo Recipe | Samsung Food App

Ingredients

• 1/2 tbs extra virgin olive oil (7g)
• 500g chicken breast, sliced in half longways (approx. 2 breasts)
• 1/2 tsp each – paprika, dried oregano and onion powder (1g each)
• 1 tbs butter (14g)
• 1-2 garlic cloves, minced (8g)
• 2 lemons (1 sliced for garnish and 1 for juice)
• 1 cup orzo/risoni (200g)
• 2 cups chicken stock (500ml)
• 1 tsp Dijon mustard (5g)
• 1/2 cup light cooking cream (125ml)
• 2 tbs parmesan cheese, grated (20g)
• 2-4 cups baby spinach (60-120g)
• 2 tbs fresh parsley, to garnish (8g)
• Chilli flakes, optional