For my family this is Lemon Chicken Orzo Weeknight Winner

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tbsp (15 ml) olive oil
• 1 tsp (5g) garlic powder
• 1/2 tsp (2.5g) dried oregano
• 1/4 tsp (1.25g) salt
• 1/4 tsp (1.25g) black pepper
• 1 lb (450g) asparagus, trimmed
• 1 small onion, finely chopped (about 1/2 cup)
• 2 cloves garlic, minced
• 1 cup (200g) orzo pasta
• 4 cups (950ml) chicken broth (low sodium preferred)
• 1/2 cup (120ml) heavy cream
• 1/4 cup (60ml) freshly grated Parmesan cheese, plus more for serving
• 1/4 cup (60ml) freshly squeezed lemon juice (from about 1-2 lemons)
• 2 tbsp (30ml) chopped fresh parsley, for garnish
• Lemon wedges, for serving (optional)