Perfect Italiano NZ | Ricotta Fritters with Tomato Relish, Rocket and Feta
Make dinner a winner with these Ricotta Fritters with Tomato Relish, Rocket and Feta made using Perfect Italiano Ricotta and Parmesan.
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Ingredients
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, crushed
- 1 long red chili, seeded, finely chopped
- ½ red capsicum, finely chopped
- 250g punnet cherry tomatoes, halved
- 1 tbsp finely chopped oregano
- 2 eggs, separated
- salt
- 500g Perfect Italiano™ Ricotta
- 2 tbsp grated Perfect Italiano™ Parmesan
- 50g plain flour
- 2 spring onions, finely chopped
- olive oil, for frying
- 1 tbsp lemon juice
- 100g baby rocket leaves
- 4 thick rashers bacon
- 100g feta, crumbled
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