Fritattas with ricotta, parmesan and rocket
Serves 6 Preparation time: 15 minutes Oven temperature: 180°C Baking time: 15 minutes 12 slices Parma ham (or use 24 slices Black Forest ham) 300g ricotta
Keywords
- fritattas
- ricotta
- parmesan
- rocket
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Grater
- Kitchen scale
- Spoon
- Pepper mill
- Plate
Ingredients
- 12 slices Parma ham (or use 24 slices Black Forest ham)
- 300g ricotta cheese
- 100g Parmesan or pecorino cheese, finely grated
- 6 eggs, beaten
- salt
- freshly ground black pepper
- 30g rocket
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