Perfect Italiano NZ | Tuna, Spinach and Potato Frittata
Tuna, Spinach & Potato Frittata made using Perfect Italiano Ricotta and Mozzarella
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfectitaliano.com.
Ingredients
- 250g Perfect Italiano™ Original Ricotta
- 6 eggs
- ¼ cup Italian parsley leaves, roughly chopped
- 1 red onion, finely sliced
- 400g tuna in oil, drained
- 2 medium potatoes, peeled and grated
- 100g baby spinach leaves, washed
- black pepper to taste
- 200g Perfect Italiano™ Mozzarella, sliced
- lemon wedges to garnish
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