Risotto with Wild Mushrooms - Viva Gourmet
Make a traditional sofrito by finely chopping an onion or shallots and sauté in olive oil for a few minutes. Add rice and stir to coat, cook until edges become
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vivagourmet.com.
Ingredients
- 1/2 to 1 lb Morel Mushrooms – Fresh
- olive oil ( J Le Blanc preferred)- 1 Tbsp
- Shallot or sweet onion- 2 shallot or one small onion- minced
- White wine ( your favorite)- 1 cup
- stock , chicken or vegetable- HOT - approximately 3 cups
- Fresh spinach or chard,chopped 2 cups
- Fresh parmesan- 1 cup grated
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