Scalloped Potatoes No. 1 from The Settlement Cook Book by Lizzie Black Kander
Cut the potatoes in slices and season with salt, pepper and parsley. Butter a baking-dish, put in the potatoes, pour on the White Sauce, cover with crumbs. Bake till brown.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Pastry brush
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
- Stove
- Spoon
- Plate
Ingredients
- 1 teaspoon salt
- 1 qt. cold potatoes
- 1 tablespoonful chopped parsley
- ¼ teaspoon pepper
- 1 cup buttered cracker crumbs
- 1 cup White Sauce
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