Scalloped Potatoes No. 2 from The Settlement Cook Book by Lizzie Black Kander
Into a well buttered baking dish place a layer of the potatoes, a layer of grated cheese, bits of butter, salt and pepper, another layer of potatoes, cheese, bits of butter and so on until all of t...
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Ingredients
- 1 cup milk
- 1 teaspoon chopped parsley
- ¼ teaspoon pepper
- 1 teaspoon salt
- ¼ cup cracker crumbs
- 1 qt. parboiled potatoes, sliced
- 2 tablespoons butter
- ¼ lb. stale, grated American cheese
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