Scalloped Sweet Potatoes from The Settlement Cook Book by Lizzie Black Kander
Wash, pare, and slice potatoes. Boil 5 minutes, drain and place in a well buttered baking dish, alternate layers of potatoes and the corn, seasoned with salt and pepper or chestnuts, cut in large p...
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Ingredients
- 1 can sweet corn, or 1 lb. parboiled chestnuts
- 2 lbs. sweet potatoes
- 2 cups thin White Sauce
- 1 cup buttered crumbs
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