Mediterranean Black Chickpea Salad with Ginger

Ingredients

• Course Salad , Side Dish
• Cuisine Mediterranean , Vegan , Vegetarian
• 1 1/2 Cups Timeless Black Kabuli® Chickpeas
• 4 Cups Water
• 1 Tablespoon Cumin, ground
• 2 Medium Bell peppers, red and/or yellow, diced
• 1 Medium Red onion, chopped
• 1 Piece Fresh ginger, 1-inch piece, peeled and minced
• 1 Tablespoon Sugar, optional
• 3 Tablespoons Fresh lemon juice
• Salt and pepper, to taste
• Cilantro leaves, chopped
• Simmer Black Kabuli Chickpeas in water in large saucepan until tender, 60-80 minutes. Or soak overnight and cook 45-60 minutes.
• Slightly toast cumin in a dry pan.
• In a large bowl, toss all major ingredients together.
• Taste and add salt, pepper, and lemon juice to taste.
• Garnish with chopped cilantro.