Thai chicken stir-fry

Ingredients

• 200 gram vermicelli noodles
• 1/4 cup peanut oil
• 500 gram chicken stir-fry strips
• 1 red capsicum, seeded, sliced
• 1 red onion, thinly sliced
• 4 spring onions, sliced
• 1 bunch broccolini, cut into 3cm pieces
• 2 long red chillies, sliced
• 1/2 cup salted cashew nuts
• 1 cup Thai basil leaves
• 1 cup coriander sprigs
• Lime chilli sauce
• 1/3 cup lime juice
• 1/4 cup sweet chilli sauce
• 2 tablespoon fish sauce
• 1 tablespoon palm or brown sugar