Mexican Cornbread (Jalapeño Cheese & Creamed Corn)

Name: Mexican Cornbread (Jalapeño Cheese & Creamed Corn)
Total time: 40 min
Ingredients: 1 cup whole milk; 4 tablespoons melted butter; 2 large eggs; 14 1/2 ounces creamed corn (1 can); 1 cup cornmeal; 1 cup all purpose flour; 3 tablespoons sugar (optional); 2 teaspoons baking powder; 1 teaspoon baking soda; Salt and black pepper to taste (about ½ teaspoon each); 1 cup chopped jalapeno peppers; 1 cup shredded Mexican cheese blend (asadero, manchego, chihuahua, or use Monterey jack); 1 cup corn kernels (optional)

www.chilipeppermadness.com

Moist Mexican cornbread loaded with jalapeños, corn, and melty cheese. Creamed corn keeps it extra moist, an easy 9×13 side that’s perfect with chili.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

1 cup whole milk
4 tablespoons melted butter
2 large eggs
14 1/2 ounces creamed corn (1 can)
1 cup cornmeal
1 cup all purpose flour
3 tablespoons sugar (optional)
2 teaspoons baking powder
1 teaspoon baking soda
Salt and black pepper to taste (about ½ teaspoon each)
1 cup chopped jalapeno peppers
1 cup shredded Mexican cheese blend (asadero, manchego, chihuahua, or use Monterey jack)
1 cup corn kernels (optional)