Quick roasted tomato soup Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food mill
- Roasting pan
- Saucepan
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2.5kg fresh plum tomatoes
- 2 (790g) tins whole plum tomatoes
- Handful basil leaves
- 2 jalapenos
- 2 red onions quartered, skins on
- 1 head garlic, cut in 1/2, skins on
- Half bunch parsley
- Half bunch thyme
- Extra-virgin olive oil
- Salt
- pepper
- Water, if needed
- 110ml milk
- 1 loaf crusty wheat bread
- 2 cloves garlic, minced
- 1 tbsp chilli flakes
- Olive oil
- 450g Greek yoghurt
- 1/2 bunch chives, chopped
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