Annika's Chocolate / Espresso Cake | Community Recipes | Nigella's Recipes | Nigella Lawson

Annika's Chocolate / Espresso Cake | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Experience Annika's rich yet light chocolate/espresso cake with homemade twists—no melting needed! Perfect for chocolate cake lovers.

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Ingredients

  • 3 eggs
  • 400 millilitres sugar
  • 2 teaspoons vanilla extract
  • 150 grams butter (melted)
  • 200 millilitres milk (or half milk and half water)
  • 2 teaspoons baking powder
  • 3 tablespoons dark chocolate powder
  • 2 teaspoons instant espresso powder
  • 400 millilitres flour

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