Silly Sprouts - An amazing new way to add great taste to your Christma - Calder's Kitchen
This new recipe is a sequel if you like, to our Sillylilli braised cabbage recipe and was supplied by the Wilson family, two long-standing customers and big Sillylilli users!We've just made this...
Ingredients
- 500g Brussel sprouts
- 1 generous knob of local butter
- 1 table spoon of Calder’s Kitchen Sillylilli
- 1 table spoon creme fraiche
- bacon lardons (optional)
- salt & pepper to season
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