Delicious Skirt Steak & Horseradish Salad Recipe
Serving 4, this savory Skirt Steak & Horseradish Potato Salad is the star at any dinner. Click for the recipe - The Cook's Cook!
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Ingredients
- 3 large garlic cloves
- 45 ml (3 tablespoons) prepared horseradish
- 23 ml (1½ tablespoons) white wine vinegar
- 105 ml (7 tablespoons) extra-virgin olive oil
- 4 large shallots, cut into thin rounds (about 473 ml/2 cups)
- 680 grams (1½ pounds) medium Yukon Gold potatoes (about 4), peeled, cut into .8 cm (⅓-inch) thick rounds
- 283 grams (10 ounces) grape tomatoes
- 227 grams (8 ounces) stringless sugar snap peas
- 560 grams (1¼ pounds) skirt steak, cut into 4 pieces
- 2 bunches watercress
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