Full Circle - Recipe: Shaved Brussels Sprout, Meyer Lemon & Quinoa Salad
The Meyer lemon vinaigrette gives this fresh salad a bit of a zing. We love the textures; crunchy toasted walnuts, round quinoa grains, and thinly sliced Brusse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullcircle.com.
Ingredients
- 1 cup quinoa, rinsed
- 1 ½ cups cold water
- 1 teaspoon sea salt
- ¼ cup walnuts, toasted
- 8 ounces Brussels sprouts, root trimmed and thinly sliced
- 1 Meyer lemon, zest and juice
- ¼ cup olive oil
- 1/8 teaspoon black pepper
- 2 scallions, thinly sliced
- ¼ teaspoon crushed red-pepper flakes
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