Crunchy Brussels Sprout Slaw with Figs, Pomegranate, and Quinoa Recipe

Name: Crunchy Brussels Sprout Slaw with Figs, Pomegranate, and Quinoa Recipe
Total time: 80 min
Ingredients: 1 cup dry tricolor quinoa (or red quinoa), rinsed and drained; 1 teaspoon sea salt; 1 tablespoon pure maple syrup; 2 teaspoons Dijon mustard; ⅓ cup balsamic vinegar; ¼ cup 100% pomegranate juice; ½ teaspoon orange zest; ¼ teaspoon cracked black pepper; 6 cups very thinly sliced trimmed Brussels sprouts (or cabbage or chopped fresh broccoli); 2 cups coarsely shredded or finely chopped carrots; ¾ cup dried figs, stemmed and halved, or golden raisins; ½ cup finely chopped red onion; ½ cup pomegranate arils; ⅓ cup unsalted roasted sunflower seeds

www.forksoverknives.com

This fall-themed quinoa and Brussels sprouts slaw is topped with juicy jewel-like pomegranate arils and chewy dried figs. Get the recipe!

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Ingredients

1 cup dry tricolor quinoa (or red quinoa), rinsed and drained
1 teaspoon sea salt
1 tablespoon pure maple syrup
2 teaspoons Dijon mustard
⅓ cup balsamic vinegar
¼ cup 100% pomegranate juice
½ teaspoon orange zest
¼ teaspoon cracked black pepper
6 cups very thinly sliced trimmed Brussels sprouts (or cabbage or chopped fresh broccoli)
2 cups coarsely shredded or finely chopped carrots
¾ cup dried figs, stemmed and halved, or golden raisins
½ cup finely chopped red onion
½ cup pomegranate arils
⅓ cup unsalted roasted sunflower seeds