Savoury Dutch Baby Pancake

Ingredients

• 4 tbsp First Choice Salted Butter, plus additional butter for serving
• 160 g First Choice Custard, at room temperature
• 4 large eggs, at room temperature
• 80 g cake flour, sifted
• black pepper
• pinch of salt
• 3 tbsp First Choice White Cheddar Cheese
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh chives, chopped
• salad herbs, for serving
• 2 tbsp lemon juice
• 60 g crispy fried bacon