Quick Burgundy Beef with Cherry Tomato Salad Recipe | SideChef
Traditional Beef Burgundy can be a lengthy and labor-intensive process. So if you’re looking for something delicious and fast to prepare for dinner without the “tornado-struck” kitchen look,...
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- American
- Stove
- Grain-Free
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Gluten-Free
- Beef
- Date Night
- Shellfish-Free
- Low-Calorie
Ingredients
- 1 Red Onion
- 0.25 ounce Fresh Parsley
- 5 ounce Cherry Tomato
- 1 Flank Steak
- 1 1/2 tablespoon Red Wine Vinegar
- 2 tablespoon Coconut Aminos
- 1/2 tablespoon Dried Basil
- 1 Shallot
- 2 tablespoon Coconut Oil
- 2 clove Garlic
- 1 1/2 tablespoon Red Cooking Wine
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