Recipes Moroccan Chicken d'Erfoud [Sport] | SOSCuisine

Ingredients

• 1/2 onions
• 1 clove garlic
• 2 potatoes
• 2 carrots
• 1/2 lemons
• 3/4 dried chili peppers
• 2 cups chicken broth
• 2 tbsp olive oil
• 1 tbsp butter, unsalted
• 3 chicken legs, with back
• 1 pinch salt
• ground pepper to taste
• 1/2 tbsp couscous spice (ras-el-hanout)
• 22 black olives
• 1 1/2 cup water
• 1 1/2 cup couscous, whole wheat
• 1/4 cup fresh cilantro