EGUSI WITH BITTER LEAF SOUP || HOW TO COOK EGUSI SOUP WITH BITTER LEAF
Egusi with bitter leaf soup does not have to be difficult nor daunting to cook. When cooking a delicious soup such as this, I recommend that you gather the best ingredients you can lay your hands on....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalfoodbook.com.
Ingredients
- 2kg meat
- 1 dry fish
- 2 tsp salt
- 1 habanero pepper
- 200ml red palm oil
- 3 Knorr stock cubes
- 1 cup onions (frozen)
- 3 cups egusi (ground)
- 1½ cups stockfish fillets
- A handful of washed bitter leaves
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