EGUSI WITH BITTER LEAF SOUP || HOW TO COOK EGUSI SOUP WITH BITTER LEAF
Egusi with bitter leaf soup does not have to be difficult nor daunting to cook. When cooking a delicious soup such as this, I recommend that you gather the best ingredients you can lay your hands on....
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Wooden spoon
- Ladle
- Airtight container
- Freezer
Ingredients
- 2kg meat
- 1 dry fish
- 2 tsp salt
- 1 habanero pepper
- 200ml red palm oil
- 3 Knorr stock cubes
- 1 cup onions (frozen)
- 3 cups egusi (ground)
- 1½ cups stockfish fillets
- A handful of washed bitter leaves
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