Bagna Cauda Butter Recipe – Sunset Magazine

Bagna Cauda Butter Recipe – Sunset Magazine

www.sunset.com

Experience the rich flavor of Bagna Cauda Butter, perfect for topping 24 oysters, straight from Sunset Magazine's recipe.Creamy butter infused with garlic, anchovies, parsley, and capers. Perfect for...

View full recipe on www.sunset.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

  • 1 large garlic clove
  • 1/4 teaspoon kosher salt
  • 1 canned anchovy fillet
  • 1/2 cup room-temperature butter
  • 1/4 cup chopped flat-leaf parsley
  • 1 tablespoon chopped drained capers

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