Bagna Cauda Recipe - Great Italian Chefs
Amy's classic bagna cauda recipe is a truly punchy addition to an antipasti platter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 6 garlic cloves
- 100g of milk
- 300g of olive oil
- 150g of salt-packed anchovies
- 50g of butter
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