Warm Asparagus (or snap bean) Salad with Crispy Prosciutto - Together Women Rise

Ingredients

• 4 oz. VERY thinly sliced prosciutto
• 1 ¼ lbs. asparagus or snap beans, or both! ‐ trimmed
• 3T plus 1/3 cup olive oil
• 2 anchovy fillets, chopped, or 1t anchovy paste
• 3 cloves garlic, thinly sliced or chopped, your choice
• ¼ t red pepper flakes
• ¼ c fresh lemon juice
• 1 ‐ 5‐ounce package mixed baby greens (about 10 cups) or arugula