Persian rice with lamb recipe
Aromatic basmati rice is flavoured with the juices of lamb shoulder, aubergine, plum tomatoes and combined with sultanas and turmeric.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Steamer basket
- Spice grinder
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Aluminum foil
- Spoon
Ingredients
- 3 aubergines cut into cubes
- 1 tsp ground turmeric
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 cardamom pod
- olive oil
- 200g lean lamb shoulder cubed
- 3 very ripe plum tomatoes chopped
- 3 cloves garlic roughly chopped
- 200g basmati rice
- 1 tbsp sultanas
- a good handful flat-leaf parsley chopped
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