Wreck Fish | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Dining |
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Ingredients
- 4 each 6 oz Wreck Fish Fillets, sautéed
- 1 cup chopped Green Tomatoes
- 1/2 cup Sweet Corn
- 1/4 cup Blue Cheese Crumbles
- 1/4 cup Scallions, chopped
- 1 cup double strength Chicken Stock
- 1/4 cup Champagne Vinegar or Apple Cider Vinegar
- 1/2 cup Extra Virgin Olive Oil
- 2 tbsp Chives, chopped
- Salt
- Pepper
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