Raw Fillet of Beef and Truffles from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Tarus
Dress the salad leaves lightly with vinaigrette. Divide the leaves between four dinner plates. Season the wafer thin slices of beef with salt and pepper. Gently arrange 45 g/1½ oz beef on each...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- shavings of Parmesan cheese (use potato-peeler)
- thin shavings of white truffle
- wafer-thin slices of raw beef fillet (chill the meat and slice on a meat slicer, which is preferable, or with a very sharp knife)
- a selection of small, tender salad greens: endive, oak leaf rocket; frisée, batavia, radicchio
- vinaigrette dressing
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Steak Rolls with Tomato Sauce from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Tarusch
app.ckbk.com
Tagliatelle with White Truffles from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Tarus
app.ckbk.com
Fillet of Beef with Truffles and Champagne Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. M
app.ckbk.com
Veal Cutlet Tournoi from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Fra
app.ckbk.com
Fried Lamb Cutlets from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Fran
app.ckbk.com
Steak Mirabeau from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco T
app.ckbk.com
Thai beef and noodle salad
womensweeklyfood.com.au
Risotto with Truffles from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and F
app.ckbk.com