Steak Mirabeau from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco T
Heat the oil and butter in a frying pan and when it is foaming add the steaks. Cook as preferred and season with freshly ground black pepper. Crisscross the steaks with 4 anchovy fillets and place ...
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Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 18 pitted black olives, halved
- 20 anchovy fillets
- 4 sirloin steaks
- freshly ground black pepper
- 1 glass red wine
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