Warm Roasted Mushroom and Almond Pesto Salad | Australian Mushrooms
www.australianmushrooms.com.au
Warm Roasted Mushroom and Almond Pesto Salad
Ingredients
- 2 parsley leaves
- 35 g Parmesan cheese, roughly chopped
- 0.50 cup olive oil
- 0.50 lemon, juiced
- 2 garlic cloves
- 0.50 cup blanched almonds
- 250 g cup mushrooms, quartered
- 200 g roasted capsicum, sliced
- 1 tbsp red wine vinegar
- 100 g marinated feta, crumbled
- 200 g mixed baby salad
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