Herb-Spinach Stuffed Portobello Mushrooms with Goat Cheese
Savor the earthy richness of a large Portobello mushroom loaded with a vibrant filling of baby spinach, creamy goat cheese, and protein-packed egg whites, accented with garlic and fresh herbs. This...
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Ingredients
- 1 large Portobello mushroom cap (120g)
- 2 cups baby spinach (60g)
- 3 oz goat cheese (84g)
- 4 egg whites (approx. 132g)
- 1 tsp olive oil
- 1 garlic clove
- 2 tbsp mixed fresh herbs (basil, thyme, parsley)
- Salt and pepper to taste
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