Spanish Salmon and Squid Stew
This Spanish Salmon and Squid Stew is packed with great flavours including garlic, roasted red peppers and smoked paprika. It's a dish the family will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Kitchen scale
- Pan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 25ml olive oil
- 4 cloves garlic, peeled and chopped
- 100ml white wine
- 1 litre passata
- 1 jar roasted red peppers, drained and chopped
- 1 kilo salmon cut into strips
- 500g squid rings
- 1 pinch saffron
- 1 tablespoon smoked paprika
- 1 tin haricot beans, drained
- 1 tablespoon sherry vinegar
- 1 small bunch parsley, chopped
- 2 slices sour dough
- 50 ml olive oil
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