Seared Alaska Salmon with Watermelon, Mint and Lime Salsa
Seared Alaska Salmon with refreshing Watermelon, Mint and Lime Salsa. Perfect for a healthy, sustainable meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 4 x 125g fillets wild Alaska salmon
- 2 tsp fennel seeds
- 2 tbsp olive oil
- 1 wedge watermelon, deseeded and finely chopped
- Finely grated zest and juice of 2 limes
- 1 small red onion, finely chopped
- A few mint leaves, roughly chopped
- Pinch of caster sugar
- Salt and freshly ground black pepper
- Salad leaves, to serve
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