Pickled Summer Sausage with Mustard Eggs Recipe to Try
Zesty pickled summer sausage pairs perfectly with tangy mustard eggs in this mouthwatering recipe. The step-by-step instructions make preparation a breeze for anyone seeking bold flavors.
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Cooking tools:
- Saucepan
- Stove
- Glass container
- Refrigerator
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 1 pound summer sausage, sliced into 1/4-inch rounds
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 tablespoon pickling spice
- 1 teaspoon crushed red pepper flakes
- 2 cloves garlic, smashed
- 1 small onion, sliced
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