Skillet Chicken and Mushroom Wine Sauce Recipe for Tonight
Skillet chicken with mushroom wine sauce captures culinary perfection easily. Recreate this restaurant-quality dish at home using accessible ingredients and simple instructions.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces (226 grams) mushrooms, sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup dry white wine (such as Chardonnay)
- 1/2 cup (120 milliliters) heavy cream
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1 teaspoon dried thyme
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
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