Hostess with the Mostest Roast Recipe – LaDiva, Dietitian!

Ingredients

• 1/2 pound rye bread, 2 inch cubes, dried 8 hrs
• 1 pound commercial seitan with juice
• 2 medium carrots, chopped & steamed
• 2 10-inch celery stalks, chopped & steamed
• 1 large red onion, chopped & steamed
• 1/2 cup vegetable broth
• 1/2 cup fresh parsley, chopped
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh oregano, chopped
• 1/2 cup flaxmeal
• 1 pound extra firm tofu
• 8 ounces seitan strips
• 1 1/2 cups Mmmushroom gravy - SEE NOTE
• 1 sheet puff pastry, thawed