Puttanesca pasta sauce - Mikaela Duffy
(from Annette Forrest) 1/4 cup olive oil 2 garlic cloves, finely chopped 1 small red chilli, deseeded, finely chopped 6 vine-ripened tomatoes, roughly chopped 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mikaeladuffy.com.au.
Ingredients
- 1/4 cup olive oil
- 2 garlic cloves, finely chopped
- 1 small red chilli, deseeded, finely chopped
- 6 vine-ripened tomatoes, roughly chopped
- 1/2 cup kalamata olives
- 6 anchovy fillets, drained, roughly chopped
- 1 1/2 tablespoons small capers, drained
- 1/3 cup flat-leaf parsley leaves, roughly chopped
- 1/2 cup small basil leaves
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