Mini Lemon Decorative Cakes – Tala Cooking

Name: Mini Lemon Decorative Cakes – Tala Cooking
Ingredients: 1 free-range egg; 50g caster sugar; 50g baking margarine/very soft butter (plus extra to grease the tins); 50g self-raising flour (plus extra to flour the tins); Zest lemon (reserve half the zest to decorate); Juice of the lemon (or one tbs bottle lemon juice); 7 tbs icing sugar

www.talacooking.com

Mini Lemon Decorative Cakes These pretty little cakes are super simple to make – the Tala mini decorative bakeware pans do all the hard work for you. Just make

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Ingredients

1 free-range egg
50g caster sugar
50g baking margarine/very soft butter (plus extra to grease the tins)
50g self-raising flour (plus extra to flour the tins)
Zest lemon (reserve half the zest to decorate)
Juice of the lemon (or one tbs bottle lemon juice)
7 tbs icing sugar

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