Fish en Papillote
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edeneats.com.
Cooking tools:
- Chef's knife
- Cutting board
- Parchment paper
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Spoon
- Plate
Ingredients
- 2 fish fillets (sea bass recommended)
- 1 fennel bulb, finely sliced or microplaned (fronds reserved)
- 2 cloves garlic, thinly sliced
- 1/4 cup extra virgin olive oil
- Parchment paper
- 1/2 cup castelvetrano olives
- Kosher salt to taste
- 3 tablespoons white wine
- 1 lemon, sliced thin
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