Fish en Papillote by Reed Dunn
Meals made with little cleanup are always a hit, and that’s certainly the case with Fish en Papillote. Papillote translates to paper envelope, and this cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Parchment paper
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 4 pieces Salmon Filet, Wild Caught
- .5 lb Green Beans
- 1 cup Tomato, Cherry
- 1 whole Lemon
- .25 cup Olive Oil
- 1 tsp Kosher Salt
- .5 tsp Black Pepper
- .25 cup Herbs, Fresh
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