Curly Parsley and Arugula Pesto

Name: Curly Parsley and Arugula Pesto
Ingredients: 1 1/2 cups packed curly parsley; 1/2 cup packed arugula; 1/2 cup toasted pine nuts (walnuts are a good substitute if pine nuts are too dear); 1/4 cup grated parmesan cheese; 2 garlic cloves; 1/4 cup extra virgin olive oil plus more to cover; 1 teaspoon salt; 5-6 turns of a pepper grinder

foodinjars.com

More often than I like to admit, I buy groceries without any sort of plan as to what to do with them. This isn't much of a problem when the impulse item is a lo

View full recipe on foodinjars.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodinjars.com.

Share this recipe:

Cooking tools:

Ingredients

1 1/2 cups packed curly parsley
1/2 cup packed arugula
1/2 cup toasted pine nuts (walnuts are a good substitute if pine nuts are too dear)
1/4 cup grated parmesan cheese
2 garlic cloves
1/4 cup extra virgin olive oil plus more to cover
1 teaspoon salt
5-6 turns of a pepper grinder