SHANGHAI SWEET & SOUR PORK RIBS - Cuisine Magazine - From New Zealand to the World
Using rock sugar in this dish gives the sauce a lovely shine.
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Ingredients
- 800g pork ribs, cut into 2cm lengths
- 10g cornflour
- 2 tablespoons vegetable oil
- 2 spring onions, cut into 2cm lengths, white and greens separated
- 40ml Chinese light soy sauce
- 50g rock sugar
- 50g white sugar
- 120ml Chinese dark vinegar
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