Caribbean Salmon with Coconut Cream Sauce | Cell-U-Rite Naturals USA
Indulge in the amazing flavors of Caribbean Salmon with Coconut Cream Sauce from Cell-U-Rite Naturals USA. Learn how to make this delicious and healthy dish at home.
Ingredients
- 4 salmon fillets (approximately 6 ounces each)
- 1 can of coconut milk
- 2 tablespoons Jamaican jerk seasoning
- 3 cloves of garlic, minced
- 1-inch piece of fresh ginger, grated
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
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