Caribbean Salmon with Coconut Cream Sauce | Cell-U-Rite Naturals USA
Indulge in the amazing flavors of Caribbean Salmon with Coconut Cream Sauce from Cell-U-Rite Naturals USA. Learn how to make this delicious and healthy dish at home.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Citrus press
- Spoon
Ingredients
- 4 salmon fillets (approximately 6 ounces each)
- 1 can of coconut milk
- 2 tablespoons Jamaican jerk seasoning
- 3 cloves of garlic, minced
- 1-inch piece of fresh ginger, grated
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt
- pepper
- Fresh cilantro or parsley for garnish
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