Salmon With Coconut Cream Sauce Recipe
Paleo seafood dishes made fresh with salmon with coconut sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paleoplan.com.
Cooking tools:
- Microplane
- Citrus press
- Pepper mill
- Instant-read thermometer
- Baking dish
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Aluminum foil
Ingredients
- 1 pound(s) salmon (wild caught)
- 1 / 4 teaspoon(s) sea salt (optional)
- 1 / 4 teaspoon(s) black pepper freshly ground
- 2 teaspoon(s) coconut oil
- 1 large shallot(s) diced
- 3 medium garlic clove(s) minced
- 1 medium lemon(s) zest and juice
- 1 / 2 cup(s) coconut milk, full fat
- 2 tablespoon(s) basil, fresh chopped
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