Red Velvet Cake with Coconut-Cream Cheese Frosting Recipe - Details, Calories, Nutrition Information
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Ingredients
- 3/4 cup butter, softened
- 2 cups sugar
- 3 large eggs
- 3 tbsp red liquid food coloring
- 1 tbsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa
- 1 tbsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups buttermilk
- coconut-cream cheese frosting
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