Quick Coq Au Vin
Traditionally cooked with red wine, this Provençal dish is full of rustic, farmhouse flair. But our weeknight version of the French favourite makes use of red wine vinegar instead of the usual...
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Ingredients
- 2 chicken marylands
- 1 brown onion
- 1 carrot
- 1 garlic clove
- 60g bacon
- 100g Swiss brown mushrooms
- 50g tomato paste
- 1 chicken stock cube
- 1 bunch thyme
- 1½ tbs plain flour
- 20g butter
- 20ml (1 tbs) red wine vinegar
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