Quick Coq au Vin
Quick Coq au Vin in 30 minutes using frozen pearl onions—browned chicken, carrots, and mushrooms in red wine and broth. Perfect for a weeknight meal!
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Ingredients
- 2 pounds (about 8 medium) boneless, skinless chicken thighs
- 1 tablespoon olive oil, extra if needed
- Salt
- ground black pepper
- 6 medium carrots, peeled and cut into small chunks
- 1 package (8 ounces) sliced baby bella mushrooms
- 3 ounces (about 6 thin slices) proscuitto, minced
- 4 large garlic cloves, minced
- 1 teaspoon dried thyme leaves
- 2 tablespoons all-purpose flour
- 11/2 cups each: dry red wine and chicken broth
- 2 packages (9 ounces each) frozen creamed onions, not thawed
- 6 new potatoes, rinsed and halved
- 1 cup frozen peas
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